Feed the People 2022
Join esteemed Penelakut Elders Karen & Richard Charlie and Stephen Sylvester for a weekend workshop on how to process deer for local food resilience.
Saturday, November 5
From Forest to Freezer – Full Day
Participants will learn how to skin, debone, cube, grind, and bag locally-hunted venison in a food-safe manner.
Sunday, November 6
Sausage-Making & Canning – Half Day
Participants will learn how various parts of the animal are used, and how to preserve venison through canning and suasage-making.
Cost is $200 for both days, or $150 for Day 1 and $75 for Day 2.
Location is the Millard Learning Centre: 10825 Porlier Pass Road, Galiano Island BC
Use the form below to register for the 2022 Feed the People workshop.
Please fill out one form each for every individual participant.