Skip to content
Galiano Conservancy Association Logo
Donate Now
  • COVID-19
  • Conservation
    • One Island, One Earth
    • Land Conservation
    • Restoring an Island’s Ecology
    • Feed the People Workshop
    • Eastern Grey Squirrels on Galiano Island
    • Water and Climate Change
      • Climate Resilience at Home: A Virtual Tour of the GCA’s program Centre
      • Growing More Food with Less Water
      • Climate, Water and the Southern Salish Sea Islands
    • Forest Gardens
      • Food Forest
      • Nuts’a’maat Forage Forest
      • forest2table blog
    • Species at Risk
      • Terrestrial
      • Aquatic
        • Rockfish
        • Cetaceans
          • Orcas
          • Whales and Boating
    • Mapping
    • Stewardship Spotlight
      • Cable Bay Protected
      • Why Transforming ‘wet land’ into Wetlands is the Perfect Antidote to Rainy Days
  • Events
    • Aug 11-13 2023 – Teacher Pro D Camp
    • Events Calendar
  • Education
    • K-12 Programs
    • Post-Secondary Programs
    • Adult Programs
    • Bursaries: Financial Aid for Your Field Trip
    • Program FAQs
  • Take Action
    • Make a Gift
      • Spotlight on Giving
    • Volunteer with us!
    • Care for Your Land
    • Become a Member
    • Shop
  • Visit
    • The Millard Learning Centre
    • Food Forest
    • Compost Hotspot
    • Our Plant Nursery
    • The Nuts’a’maat Forage Forest
    • Virtual 360 Tours
  • About Us
    • 30th Anniversary
    • Contact Us
      • Meet Our Board
      • GCA Staff
    • Acknowledging our Shared Territory
    • Job Opportunities
    • Mission, Constitution and Bylaws
    • For Advisors and Funders
      • Policies and Ethics
    • Conservancy Updates
      • In The News
    • Publications
    • All Supporters
    • Links
  •  
  • Menu

Author Archive: forest2table

A Winter Feast From the Galiano Food Forest

Posted on December 18, 2016March 1, 2022 by forest2table

I am returning to Galiano Island to harvest an entire meal out of the Galiano Community Food Forest that will be prepared by five star chef Jesse McCleery at Pilgrimme restaurant. But what are we going to find in the winter?   We sail away from Vancouver with snow capped mountains behind us all up […]

Continue reading→

Spring Edition

Posted on June 16, 2016March 1, 2022 by forest2table

The Forest to Table blog documents a unique collaboration between the Galiano Conservancy’s Permaculture Food Forest and renowned Pilgrimme restaurant. This is local 5 star permaculture cuisine.

Continue reading→

Educational Field Trips

Unforgettable educational experiences for groups ranging from elementary to post-secondary.

Recent Updates

  • TERMINUS NATURE – A short documentary about building our connection to nature
  • The story of Coastal Douglas-fir forests: Living within rather than apart from the places that sustain us
  • Mama Moon Snail & Shaggy Mouse: A Tale of Beach Science with Richmond Christian School
  • Field trips are BACK!

Contact Us

Galiano Conservancy Association
10825 Porlier Pass Rd
Galiano Island, British Columbia
Canada V0N 1P0

Phone: (250) 539-2424

Email us:

Education inquiries

General inquiries

Our Charitable Registration number is: BN886092998 RR0001

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
A SiteOrigin Theme