Every Thursday, you have the opportunity to join our Sustainable Food Systems coordinator Cedana Bourne, and our dedicated team of interns and volunteers in the GCA’s Food Forest. These 4-hour sessions will help you learn about all aspects of plant care, in the company of like-minded individuals who care about the environment, collaboration and creating a healthier world. You will get hands-on experience with soil building, composting, watering, harvesting, propagating, potting, etc. within a small nursery setting. Please bring sun protection, water and food, and dress appropriately. We hope you join us!