Climate Action | January 24, 2025
Recap of the 5th Annual Feed the People workshop
A highlight of 2024 for the Galiano Conservancy and our partners was the return...
Read MoreA highlight of 2024 for the Galiano Conservancy and our partners was the return...
Read MoreA group of students from the Collège Sainte-Anne – secondaire Lachine recently visited Galiano...
Read More2020 brought with it an intensified desire for food security and for connection to...
Read MoreOn October 9th and 10th, we had some fabulous days with 50 kids from...
Read MoreLast year’s harvest for our blog took place in the aftermath of a snowstorm....
Read MoreGaliano Conservancy’s intern Yucco T attended our spring Herbal Harvest. Here are her impressions...
Read MoreLast week, students from the Saturna Ecological Education Centre took part in our brand-new Future...
Read MoreSpring is budding and blooming with scents, colours and edibles in the Galiano Conservancy’s...
Read MoreAn introduction to Galiano Conservancy’s remarkable forest garden. Everything in a forest garden serves...
Read Moreby Suzanne Fournier Editor’s note: Suzanne Fournier is a Galiano writer and Conservancy board...
Read MoreThe Forest to Table blog documents a unique collaboration between the Galiano Conservancy’s Permaculture Food Forest and renowned Pilgrimme restaurant. This is local 5 star permaculture cuisine.
Read MoreHistory In 2000, with a crucial donation of space by supportive private landowners, the...
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